Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
6 bananas, smashed
7 (28 oz.) bottles 7-Up

Preparation

Dissolve sugar in water; add juices.
Stir bananas into juices well.
Pour into 2 containers and freeze.
When ready to serve, take containers out and pour 7-Up over frozen mixture; stir until slushy.
Let containers sit for 30 minutes before mixing in 7-Up. Serves 60 (6 ounce) servings.