Stuffed Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1 can evaporated milk
1 stick margarine
6 slices American cheese
3 Tbsp. grated cheese
salt and pepper

Preparation

Bake potatoes until soft; while still hot, cut off tops and scoop out potato into a bowl.
Put empty skins in a baking pan to be filled later.
Mash potatoes with butter and American cheese. Beat in milk with a hand mixer; you may not need all the milk. When whipped to desired consistency, fill potato skins and sprinkle with grated cheese.
Bake at 400\u00b0 for 10 to 15 minutes.