Meatballs With Noodles - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1/4 c. soft breadcrumbs
1/4 c. chopped onion
1/4 c. minced fresh parsley
3/4 Tbsp. vegetable oil
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. milk
8 oz. wide egg noodles, uncooked

Preparation

Combine first 6 ingredients, mixing well; shape into 12 balls. Heat oil in a large heavy skillet.
Add meatballs and brown on all sides.