Sour-Cream Noodles - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/2 c. sour cream
1 Tbsp. poppy seed
1/4 tsp. salt
1 (8 oz.) pkg. medium wide egg noodles, cooked according to pkg. directions

Preparation

In a small saucepan, melt butter over low heat.
Stir in sour cream, poppy seed and salt.
Heat to serving temperature.
Drain noodles and, while they are still very hot, return to pot they were cooked in.
Place over low heat and add the sour cream mixture.
Toss to coat noodles thoroughly.
Serve immediately.
A great side dish.