Pork Stir-Fry - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into strips
2 Tbsp. dry sherry
2 tsp. cornstarch
1 tsp. ground cumin
1 clove minced garlic
1 Tbsp. cooking oil
1/2 tsp. seasoned salt
1 large tomato, seeded and peeled, cut up
1 green pepper, cut in strips
1 medium onion, thinly sliced

Preparation

Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium bowl.
Add pork slices and stir to coat well.
Heat oil to medium-high.
Add pork mixture and stir-fry 3 to 4 minutes. Add pepper, onion and tomato pieces.
Cover pan and simmer 3 to 4 minutes.
Do not overcook.