Meringue Puffs - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1/2 tsp. vanilla
6 oz. chocolate chips
1 c. nuts (pecans, I prefer)

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff; add vanilla, nuts and chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet.
Turn off oven; put puffs in oven, then let the oven completely cool before removing puffs.