Sausage-Grits Souffle - cooking recipe

Ingredients

1 lb. hot sausage
1 c. quick grits
6 to 8 eggs, well beaten
1 1/2 c. milk
salt and pepper to taste
1/4 c. margarine
2 c. grated sharp Cheddar cheese, divided

Preparation

Stir-fry sausage until cooked and brown.
Drain well; set aside.
Cook grits in a large Dutch oven according to package instructions.
Combine eggs, milk, salt and pepper.
Slowly stir into grits.
Add margarine and 1 1/2 cups of cheese, stirring until cheese melts.
Add sausage; mix well.
Bake in 3-quart round casserole at 350\u00b0 for 1 to 1 1/2 hours.
Sprinkle remaining 1/2 cup cheese on top; return to oven just until cheese melts.
Serves 10 to 12.
Great!
Great!