Strawberry Salad - cooking recipe

Ingredients

2 c. broken pretzels
1 1/2 stick margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 small Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
1 pt. frozen strawberries, unsweetened

Preparation

Melt margarine and mix together with pretzels and sugar. Press in a 9 x 13-inch baking pan.
Cream together cream cheese and sugar.
Fold in Cool Whip.
Spread on cooled crust that has been baked at 350\u00b0 for 10 minutes.
Mix jello, water and strawberries until mixture begins to gel.
Spoon gently over second layer and refrigerate overnight.