Spinach Grits - cooking recipe

Ingredients

4 servings instant grits
1 can chicken broth
1 Tbsp. dry wine
salt and pepper to taste
1 tsp. ground red pepper
1 pkg. frozen chopped spinach, prepared according to pkg. directions
1 c. grated Parmesan cheese
1 c. fat-free Cheddar cheese
1 1/4 c. prepared barbecue sauce
1 1/4 c. water
2 tsp. dried thyme
1 1/2 tsp. chicken bouillon
1 1/3 lb. potatoes, cut in 1/4-inch slices

Preparation

In large saute pan, combine all ingredients except potatoes; bring to a boil.
Add potatoes; cover and simmer 20 to 25 minutes until tender, stirring occasionally.
Serve hot.