Mrs. Nannie'S Yeast Rolls - cooking recipe

Ingredients

5 c. plain flour
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
2 c. buttermilk
1 pkg. yeast

Preparation

Sift together dry ingredients; work in 1 cup of Crisco. Dissolve yeast in about 2 tablespoons of warm tap water; set aside.
Pour buttermilk into flour mixture; add yeast.
Mix and knead well.
Form into a ball; cover and let rise until doubled in size.
Punch down and refrigerate covered overnight.