Funnel Cake - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. oil
sifted powdered sugar

Preparation

In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add that to egg mixture; beat until smooth.
In skillet, heat oil to 360\u00b0.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out.
Fry until golden brown.
Sprinkle with powdered sugar.
Makes 6 to 8 servings.