Day Ahead Roast Beef - cooking recipe

Ingredients

beef roast
2 cans beefy cream of mushroom soup
1 1/2 cans water
1 pkg. dry onion soup mix

Preparation

Mix soup, water and soup mix together in bowl.
Put roast in pan; pour mix over.
Seal with foil and put lid on.
Cook at 350\u00b0 for 1 hour for each pound of roast.
Cool and refrigerate overnight.
Don't open foil.
Skim fat off top.
Slice beef and heat at 300\u00b0 for 1 hour.