Asparagus Casserole - cooking recipe

Ingredients

3 eggs, well beaten
1/4 tsp. pepper
1 c. 1/4-inch cubes Cheddar cheese
3 Tbsp. butter
1 tsp. salt
3/4 c. cracker crumbs
1 c. milk
10 oz. frozen asparagus, cooked and drained
1 pimento, cut into pieces (nice for color, optional)

Preparation

Add to the eggs the salt, pepper, cracker crumbs, pimento, cheese and milk.
Stir in asparagus.
Pour into greased 1 1/2-quart (7 x 11-inch) casserole.
Pour butter over top.
Bake, uncovered, in moderate oven (350\u00b0) until custard has set, about 30 minutes.
Makes 6 to 8 servings.