French Rice - cooking recipe

Ingredients

1 can Campbell's French onion soup
1 stick margarine, melted
1 (4 oz.) can mushrooms (stems and pieces)
1 c. uncooked Uncle Ben's converted rice (don't substitute)

Preparation

Mix soup and margarine and stir.
Drain mushrooms and reserve liquid.
Add enough water to the mushroom liquid to make 1 1/2 cups total.
Add mushrooms, liquid and rice to soup mixture and stir well.
Pour into a 10 x 6-inch (about) baking dish.
Cover tightly with foil and bake at 350\u00b0 for 1 hour.
Serves 8.