Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, sliced in thin strips
1/4 c. margarine
1/4 c. chopped onion
1 clove chopped garlic
3 large green peppers, thinly sliced
1/2 c. celery, cut in small pieces
2 to 3 c. water
1/8 tsp. pepper
6 beef bouillon cubes
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. soy sauce
5 c. cooked rice

Preparation

Heat margarine in skillet.
Add meat and fry until richly browned. Add onion, garlic, green peppers, celery, pepper and 2 to 3 cups water.
Cover and cook 20 to 50 minutes or until meat is tender. Add water as necessary. During the last 10 minutes, add beef bouillon. Blend cornstarch with 2 tablespoons water and soy sauce.
Stir into meat mixture and cook, uncovered, 5 minutes longer. Serve on rice.