Jello Slush Punch - cooking recipe

Ingredients

2 small pkg. strawberry jello
1/2 c. sugar
1 qt. ginger ale
1 small frozen lemonade
2 small frozen orange juice
1 Tbsp. almond extract

Preparation

Prepare all juices and jello as directed on packages (do not cool the jello).
Combine these in large container.
Add remaining ingredients, mixing well.
Freeze overnight.
Thaw about 3 1/2 hours before serving.
Makes a slush.
Makes about 2 gallons.