Breakfast Pizza - cooking recipe

Ingredients

1 pkg. 8 crescent rolls
1 lb. sausage
1 c. frozen hash brown taters, thawed
1 c. Cheddar cheese, shredded
5 eggs, beaten
1/4 c. milk
2 Tbsp. Parmesan cheese
dash of salt and pepper

Preparation

Press points of rolls to center of 12-inch pizza pan.
Pat to seal perforations.
Brown sausage.
Drain.
Spoon over crust. Sprinkle hash browns and cheese over sausage.
Beat eggs, milk, salt and pepper.
Pour over pizza.
Sprinkle Parmesan cheese on top.
Bake at 375\u00b0 for 30 minutes.