Light Broiled Scallops - cooking recipe

Ingredients

1 1/4 lb. bay scallops
1/4 c. lemon juice
3 Tbsp. melted margarine
1/2 tsp. paprika
1/2 tsp. pepper

Preparation

Preheat broiler.
In flameproof casserole dish, place scallops in a single layer.
Mix next 4 ingredients together and toss to coat scallops.
Broil until golden, about 2 minutes.
Serve over rice.