Winter Chicken Bake - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onion rings
1 1/2 c. cubed cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. ground pepper

Preparation

Cook potatoes in boiling water until tender.
Drain, peel and mash.
Stir in 1/2 the cheese and 1/2 the onions.
Spread potato mixture over bottom and up sides of a greased 2-quart rectangular baking dish to form
a shell.
Combine chicken, vegetables, soup, mustard, garlic powder and pepper; spoon into shell.
Cover loosely and bake in oven at 375\u00b0 for 35 to 45 minutes.
Sprinkle with remaining cheese and onions.
Let stand 5 minutes before serving.