Baked Eggplant - cooking recipe

Ingredients

1 large eggplant
3 or 4 Tbsp. oil
approximately 28 oz. spaghetti sauce
mushrooms
1/2 c. Parmesan cheese
2 c. soft bread crumbs
1/2 lb. Mozzarella cheese

Preparation

Cut eggplant in half lengthwise; scoop out inside, leaving 1/4-inch shell.
Cut scooped out portion into 1-inch squares. Saute in oil 5 minutes or until tender.
Heat spaghetti sauce in pan.
Add Parmesan cheese, mushrooms and bread crumbs.
When heated, add eggplant.