Pea Salad - cooking recipe

Ingredients

1 (17 oz.) can petit green peas, drained
1 medium tomato, diced
1 medium onion, diced
2 hard-cooked eggs, chopped
3 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients together and chill in the refrigerator for 2 hours or overnight.
Serve on lettuce leaf.
Yields 6 servings.