Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots
1 medium onion, sliced
1 green pepper, chopped
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. pepper

Preparation

Mix in a large bowl and refrigerate overnight.