Cabbage Patch Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can chili
1 (12 oz.) can diced tomatoes
1 large chopped onion
2 large sliced carrots
1/2 bunch chopped celery
1 head chopped green cabbage
1 Tbsp. chili powder
1 Tbsp. seasoned salt
1 tsp. pepper
2 qt. water

Preparation

In a large soup pot combine beef, chili, tomatoes, onions, carrots, celery, cabbage and chili powder. Salt and pepper. Saut until the vegetables are soft, about 5 minutes. Add water; bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Makes approximately 1 gallon.