Raisin Cupcakes - cooking recipe

Ingredients

1 c. raisins
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
1 3/4 c. flour
3 tsp. baking powder
1 tsp. lemon extract

Preparation

Slice
or
chop
raisins.
Cream
butter and sugar; add beaten egg.
Sift\tflour and baking powder and add alternating with milk to creamed mixture.
Mix thoroughly; add raisins and lemon extract and
blend
well.\tFill greased muffin pans 1/2 full.
Bake 20 minutes
in a hot oven at 425\u00b0.
Makes 12 to 14 cupcakes.