Potato Candy - cooking recipe

Ingredients

1/4 c. boiled mashed Irish potato
1 box 4x powdered sugar
1 c. peanut butter

Preparation

Boil potato until tender. Let cool until it's workable. Then mix in powdered sugar, enough until thick. Pinch small amount of dough and pat in palm of hand until oblong. Place oblong dough on piece of wax paper. Sprinkle with powdered sugar. Spread dough with peanut butter. Roll up and slice with knife. Refrigerate the candy until firm.