Ambrosia - cooking recipe

Ingredients

15 oz. can Mandarin orange segments
1 lb. 4 oz. crushed pineapple
7 oz. bag coconut
10 1/2 oz. bag miniature marshmallows
24 oz. container sour cream

Preparation

Drain juice from orange segments and crushed pineapple.
Mix all ingredients in large bowl; add drained juice until ingredients are moist.