Fluffy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 medium onion, minced or chopped
pinch of thyme
1 egg
2 Tbsp. flour
1/2 tsp. pepper
2 slices bread, torn in small pieces
pinch of marjoram
1 c. evaporated milk

Preparation

Mix all ingredients.
Cover bowl and refrigerate several hours. (This makes them fluffier than cooking immediately.)
Form small balls with spoons (not hands) and cook.
Don't overcrowd in pan. May be kept warm in oven while finishing cooking the other or for serving later.