Ingredients
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3 c. sliced carrots
4 Tbsp. margarine
1/3 c. sugar
1/4 c. orange juice
1/2 tsp. paprika
Preparation
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Cook carrots and drain.
Combine margarine, sugar, orange juice and paprika in skillet.
Heat over medium heat until bubbly. Add carrots.
Cook for 5 to 8 minutes or until glazed, stirring constantly.
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