Lima Bean Casserole - cooking recipe

Ingredients

2 cans lima beans
1 can tomato soup
1 medium onion, chopped
several slices bacon, cut into small pieces

Preparation

Fry bacon and remove.
Add onion to fat in pan and brown slowly. Drain fat before adding all ingredients together.
Mix all together in casserole. Add dry crumbs on top.
Bake at 350\u00b0 for 40 or 50 minutes.