Boned Chicken Casserole - cooking recipe

Ingredients

chipped beef
4 boned chicken breasts, whole
1 can mushroom soup
1 c. sour cream
bacon

Preparation

Cover the bottom of casserole with chipped beef.
Wrap 1/2 slice bacon around each breast and place in bottom of greased casserole.
Mix undiluted soup and sour cream.
Pour over the chicken.
Cook, uncovered, for 3 hours at 250\u00b0.