"Frikadeller" (Danish Meatballs)(Catherine Hamilton'S Kitchen) - cooking recipe

Ingredients

1 lb. finely ground pork
1 lb. finely ground veal
1/2 c. flour
5 eggs
1 1/2 pt. milk
2 tsp. salt
1/2 tsp. white pepper
1 large onion, finely grated
butter (for frying in skillet)

Preparation

Mix meat with salt, pepper and onion juice.
Add flour, eggs and
milk
(small
amounts\tat
a time).
Mix thoroughly. Make into
balls
about 2-inches in diameter.
Brown in butter in skillet at high heat.
Turn down and finish frying, turning occasionally, uncovered.