Angel Flake Biscuits - cooking recipe

Ingredients

2 lb. bag self-rising flour
1/2 c. sugar
1 c. Crisco
2 eggs
2 c. buttermilk
1 tsp. soda
1/3 c. warm water
2 pkg. Rapid Rise yeast
1 c. warm water

Preparation

Dissolve soda in 1/2 cup water.
Dissolve yeast in 1 cup water.
Mix all ingredients together.
Pinch off dough as needed. Pat out about 1/4-inch thick.
Cut with biscuit cutter. Refrigerate rest of dough, covered, until needed.
Will keep about 1 week.
No rising time.
Bake at 400\u00b0 about 20 minutes.