Onion Pie - cooking recipe

Ingredients

2 large onions, sliced thin
2 Tbsp. butter
1 Tbsp. cooking oil
2 strips bacon, diced
dash of salt
3 eggs
2/3 c. whipping cream
1 pkg. frozen crescent dinner rolls

Preparation

Saute onions in butter and cooking oil until soft, not brown, about 10 minutes.
Cover.
Add diced bacon and salt.
Simmer 10 minutes.
While onions and bacon are simmering, combine eggs and whipping cream, stirring until thoroughly mixed.
Place in refrigerator until ready to use.
Smooth dinner roll dough over a greased 12 3/4 x 9-inch pan or cookie sheet.
Combine onions and bacon with egg and cream mixture.
Spread mixture evenly over the dough.
Bake at 400\u00b0 for 45 minutes or until golden.