Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
3 eggs, beaten
2 c. sweet milk
2 c. sugar
2 c. grated or mashed sweet potatoes
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Sift flour with baking powder, baking soda, cinnamon, allspice, cloves and nutmeg.
Mix first 6 ingredients.
Add the remaining ingredients.
Stir in 1 teaspoon vanilla and 2 sticks melted margarine (not hot).
Bake in slow oven of 300\u00b0 until done.