Ingredients
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1 lb. sausage, browned
1 pkg. crescent rolls
5 eggs or equal substitute
1/4 c. milk
1/2 tsp. salt
12 oz. frozen hash browns, thawed
1 c. Cheddar cheese, shredded
Preparation
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Unroll crescent rolls and press into a 9 x 13-inch pan.
Spoon sausage over crust.
Sprinkle hash browns and cheese over sausage. Beat together eggs, milk and salt; pour over top.
Bake at 375\u00b0 for 25 to 30 minutes until bottom crust is browned and center is set.
Serves 8 to 10.
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