Fresh Chili Salsa - cooking recipe

Ingredients

3 large ripe tomatoes, seeded and chopped
1 medium onion, diced
1/4 c. cilantro, chopped
2 garlic cloves, minced
2 tsp. minced red Serrano chilies (dry) or 1 large fresh Serrano chili, chopped
1 Tbsp. fresh lime juice
1 Tbsp. olive oil
1/4 tsp. sugar
1/2 tsp. salt

Preparation

Combine all ingredients in a glass bowl.
Cover and allow to marinate at least 2 hours in refrigerator before serving.