Williamsburg Egg Nog - cooking recipe

Ingredients

12 eggs, separated
2 1/4 c. granulated or white sugar
1 qt. brandy
1 pt. Jamaican rum
3 qt. heavy cream
1 qt. light cream or half and half
1 c. powdered sugar

Preparation

Beat egg yolks and sugar together.
Add brandy, rum and heavy cream.
Beat 6 egg whites until stiff, beating in remaining egg whites alternately with the powdered sugar.
Fold in light cream; mix together.
Sprinkle with nutmeg or cinnamon.