Grandma'S Pizza Steak - cooking recipe

Ingredients

1 round or flank steak
Provolone (sharp) cheese, sliced in 1-inch pieces
fresh garlic, sliced thin
1 or 2 small cans tomato sauce
2 Tbsp. olive oil
oregano

Preparation

Place steak in covered baking dish or pan.
Place cheese strips over top of steak along with garlic.
Pour tomato sauce on top, then olive oil, a little salt and pepper and oregano to taste. Rinse tomato sauce can out a little and pour some of the water in the bottom of the baking dish.
Cook at 400\u00b0 for 45 minutes.
Serve with sliced Italian bread to dip into gravy.