Dill Carrots - cooking recipe

Ingredients

3 c. carrots, sliced
1/4 c. green onion
1/4 c. Green Goddess dressing
1/4 c. Wish-Bone Italian dressing
1 tsp. parsley flakes
1 tsp. dill seed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook carrots until medium tender.
Drain and pierce several times with a fork.
Mix dressing and seasonings.
Pour over carrots and marinate 24 hours in refrigerator; serve cold.