Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. granulated sugar
3/4 c. brown sugar, packed
1/2 c. Miracle Whip or light Miracle Whip
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
1 c. each: Baker's semi-sweet real chocolate chips and chopped pecans

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch baking pan.
Bake 12 to 15 minutes.
Cool 10 minutes. Melt caramels with milk over low heat.
Top crust with caramel mixture; sprinkle with chips and pecans.
Spoon reserved 1 cup batter by teaspoonfuls over pecans.
Continue baking 12 to 15 minutes.