Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, mashed
1/2 tsp. salt
1 (8 oz.) tomato sauce
1/4 c. catsup
1/2 tsp. oregano
1 tsp. sugar
8 oz. cream cheese
1/3 c. Parmesan cheese
1 green chilli pepper or 1 small jalapeno pepper

Preparation

Brown the ground beef, onion, garlic and salt.
Drain and add remaining ingredients.
Heat in crock-pot.
Serve with chips.