Miniature Meat Balls - cooking recipe

Ingredients

2 Tbsp. soy sauce
1/4 c. water
1/2 clove garlic, minced
1/2 tsp. ginger
1 lb. lean ground beef

Preparation

Preheat oven to 450\u00b0.
In a large bowl, combine soy sauce, minced garlic and ginger.
Add ground beef and mix lightly, but thoroughly.
Form into balls about 1 inch in diameter.
Arrange on a lightly oiled baking dish.
Bake, uncovered, for 15 minutes. Spear with toothpicks and serve hot with salsa or barbecue sauce. Makes 32 meat balls.