Vegetable Salad - cooking recipe

Ingredients

1 small can peas (sweet, English)
1 small can French-style green beans
1 jar pimento
1 can water chestnuts, halved
1 small can mushrooms
2 onions, sliced (Vidalia, purple and red are really good)
2/3 c. vinegar
1/2 c. sugar
1/2 c. oil

Preparation

Sprinkle with garlic salt and pepper.