Dishpan Cookies - cooking recipe

Ingredients
    2 c. brown sugar
    2 c. white sugar
    2 c. oil
    2 tsp. vanilla
    4 eggs
    4 c. flour
    1 bag chocolate chips
    1 1/2 c. oats (1 minute)
    4 c. corn flakes
Preparation
    Cream together brown sugar, white sugar, oil (for richness use 1 cup oil and 1 cup butter), vanilla and eggs.
    Add flour, chocolate chips, oats and cornflakes (or 2 cups cornflakes and 2 cups Raisin Bran).
    Bake at 350\u00b0 for 12 minutes on ungreased cookie sheet.

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