Squash Casserole - cooking recipe

Ingredients

6 medium yellow summer squash
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 can mushroom soup
1/4 c. chopped onion
1 can cream of celery soup
1 c. grated Cheddar or American cheese
8 soda crackers, crumbled

Preparation

Cut squash, then boil until tender; drain and mash.
Combine all other ingredients, reserving a small amount of cheese and cracker crumbs (about 1/4 cup each).
Pour mixture into a greased casserole; sprinkle with remaining cheese and cracker crumbs. Bake, uncovered, at 350\u00b0 for 30 minutes, until brown.