Take Along Cake - cooking recipe

Ingredients

1 Moist Deluxe Swiss chocolate cake mix
1 (12 oz.) pkg. chocolate chips
1 c. mini marshmallows
1/4 c. margarine, melted
1/2 c. packed brown sugar
1/2 c. pecans or walnuts, chopped

Preparation

Prepare cake mix as directed. Add chips and marshmallows to batter. Pour into 13 x 9 pan. Drizzle butter and sprinkle with sugar and top with nuts. Bake at 350\u00b0 for 45 to 55 minutes.