Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can whole kernel corn, drained
1 medium onion, chopped
1 c. Cheddar cheese, shredded
1 stack Ritz crackers, crumbled
1 stick butter, melted
1 c. mayonnaise

Preparation

Combine vegetables, cheese and mayonnaise in baking dish.
Top with crackers.
Pour butter over mixture and bake at 350\u00b0 for 30 minutes.