Chunky Chocolate Cookies - cooking recipe

Ingredients
    1/2 c. margarine, softened
    1 1/4 c. all-purpose flour
    1/2 tsp. baking soda
    1/2 c. brown sugar, packed
    1/4 c. sugar
    1 egg
    1 tsp. vanilla
    6 (1.55 oz.) Hershey bars
Preparation
    Preheat oven to 375\u00b0.
    Sift together the flour and baking soda in small bowl.
    Set aside.
    Put the margarine in a large mixing bowl; beat at medium speed for 30 seconds.
    Add both kinds of sugar; beat until mixed well (about 1 minute).
    Add egg and vanilla to sugar mixture; beat.
    Add flour mixture gradually, beating (on low speed) after each addition.
    Break chocolate bars into small pieces.
    Add chocolate to cookie dough, stirring with a large spoon to blend.
    Drop by teaspoonfuls, 2 inches apart, onto an ungreased cookie sheet.
    Bake for 8 to 10 minutes.
    Makes 36 cookies.

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