Lemon-Rosemary Chicken - cooking recipe

Ingredients

1 tsp. dried rosemary, crushed
2 cloves garlic, finely minced
6 boned chicken breasts, halved
salt and pepper to taste
2 lemons
4 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Mix rosemary and garlic together. Flatten chicken breasts with the palm of your hand and arrange them on a large sheet of foil.
Season with salt and pepper. Sprinkle rosemary and garlic mixture over the chicken breasts. Slice lemons and place 2 or 3 slices on each breast.
Dot with butter and seal the foil into a packet.
Place on a baking sheet and bake in oven for 30 minutes.
Makes 6 servings.