Baked Rice(Cooked On Stove Top) - cooking recipe

Ingredients

1/4 c. sweet peppers
1/2 c. shallots
1/2 c. onions
1/4 c. celery
3/4 stick oleo
1 lb. smoked sausage, andouille or jambalaya mix
2 cans consomme soup
3 c. rice
salt, black pepper, red pepper and Worcestershire sauce

Preparation

Melt oleo in 4-quart pot. Saute shallots, onions, celery and sweet peppers. Add meat and cook down. Add the consomme soup. Bring to a boil and add 2 cans of water.
Cook for about 10 minutes. Add rice and season to taste.
Make sure you add 3 or 4 squirts of Worcestershire sauce. Cook until most of the liquid is gone.
Lower fire and cook for 25 to 30 minutes (until rice is cooked).